My son wanted to make his own lunch today, and he called this one "Airbender".
Leftover pumpkin rice, apple peels, and nori.
Nov 9, 2011
Nov 8, 2011
Fall Back
I was trying my hand at some Daylight Savings Time humor. Daylight savings change is not a favorite at our house!
Found this clip art on google images and cut it out of nori with a scissors. I cooked the rice with half a can of pumpkin and some cinnamon for some autumn flavor.
Nov 7, 2011
Autumn Trees
I was feeling very grumpy this morning about the fall time and how I didn't find it very inspiring at all. My brother is here and I went for a walk in the chilly air and thought there is no way I can feel creative. I sat on my step and saw these lovely, colorful leaves that had fallen to the ground. I decided that I could probably be a little more positive about my attitude. I came inside and cut out these little leaves from the rice cheese, and made happy little fall sandwiches from peanut butter and sesame seeds.
Sides of pumpkin seeds, raisins, apples and carrots.
Nov 2, 2011
Autumn Owls
This was another unplanned, last minute, what do I have in the fridge lunch. Sometimes they turn out the best, as opposed to some that I plan the night before... weird how that happens.
This was the leftover quinoa mix from the Frankenpeppers, corn tortillas and nori for the eyes, carrot nose, cucumber wings, celery feet, and rice cheese chest feathers.
Yeah, I'm pretty proud of this one!
This was the leftover quinoa mix from the Frankenpeppers, corn tortillas and nori for the eyes, carrot nose, cucumber wings, celery feet, and rice cheese chest feathers.
Nov 1, 2011
Put a Bird on It
After all the Halloween creativity, I was lost as to what to do for November. Autumn is not my favorite time of year as it's getting dark and cold. This was the product of going through my fridge at 7 in the morning and trying to find stuff to throw together. Came up with this bird! How cute is he?
Rice ball with sesame seed oil, carrot nose, olive eyes and red cabbage head feathers.
Rice ball with sesame seed oil, carrot nose, olive eyes and red cabbage head feathers.
Oct 31, 2011
Frankenpepper
I found this quinoa recipe and instructional to make these cool peppers for our Halloween dinner. I did not use the beef bouillon or cheese, but the rest of it we had in the house and it was super easy and really yummy.
Dinner done, off to go Trick or Treating!
Dinner done, off to go Trick or Treating!
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