Sep 10, 2012


My oldest is studying Ancient China in school and wanted me to make a hot dog dragon. I wasn't really sure how that was going to be done, but there it is. And yes, I forgot the eyes! Anneka told me I was right though, in adding the mustard, as it was supposed to be red and yellow, so I guess I did it right!

This all beef hot dog dragon is slithering across a street of forbidden rice (cooked in chicken broth).

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