My friend Chef Ron and his partner are always making beautiful, fancy fresh food from their garden and market. Today, I was inspired by them, trying to make something pretty with a fancy description. I will never be able to compete with them, but sometimes it's fun to give something different a little try.
Brown rice ball smothered in mint sauce on a bed of fresh spinach, garnished with a pecan and sliced baby carrots. On the side are seaweed squares, baby carrots, peanuts in the shell, and sliced oranges.