I used some leftover pasta from the day before, rice cheese cut out with our bat cookie cutter, threw in some more olives. My son made the bat eyes from some cut up olives. Sides of grapes, strawberries, peanuts and carrots.
Oct 19, 2011
Oct 18, 2011
Rough morning
This was one of those rough mornings, running late, feeling under the weather and not very creative. I just made some pasta and threw it in their lunch boxes. Well, the kids came to the rescue and couldn't have just pasta! They had to make a face, so grabbed some olives and tomatoes and made faces in their pasta! And it kind of goes with the Halloween theme with looking slightly like a mummy...
Oct 17, 2011
Life! Do you hear me? Give my creation life!
Frankenstein's Monster.
Blended some arugula, garlic, spinach and oil together and mixed it in with the rice to make it green (and tasty!). Olives for the eyes, and I cut out some nori for the hair, scar, and mouth.
Blended some arugula, garlic, spinach and oil together and mixed it in with the rice to make it green (and tasty!). Olives for the eyes, and I cut out some nori for the hair, scar, and mouth.
Oct 12, 2011
Eyeball Salad
I peeled the radishes with a knife, trying to create a bloodshot eyeball look. Olives and peas for the pupil and iris, set in some delicious salad!
Oct 11, 2011
Spiders
ew.
These were harder than I thought they would be! It's so random what I think will be easy and what I think will be difficult. For some reason I was having a hard time cutting the olives just so, and the legs continued to want to fall off the rice eggs! And I think I creeped myself out just a little bit...
These were harder than I thought they would be! It's so random what I think will be easy and what I think will be difficult. For some reason I was having a hard time cutting the olives just so, and the legs continued to want to fall off the rice eggs! And I think I creeped myself out just a little bit...
Oct 10, 2011
Monsters in Mire
Halloween season is upon us... time for creepy food! I sautéed some garlic in oil and then blended the heck out of some leftover spinach, arugula and broccoli before it went to waste, then mixed it with cooked up mung bean noodles for the mire. These are the big all beef hot dogs from Costco (thanks to my mom!), I made little diagonal slices in the hot dog and cooked them, which led to this monstery look. Fun, super easy and the kids love it.
Oct 7, 2011
Ninja
I was so excited about this one. We had been reading a Lego Ninjago book at bed time, and I found some inspiration online for ninja lunches. I was just thrilled with how it turned out. My kids thought I was awesome too which is always a great feeling. Carrots as weapons, rice balls wrapped in nori... it was so easy, yet super cool. We also had turkey burgers left over from dinner the night before for some extra protein and for the ninja's to hang out on.
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