Halloween season is upon us... time for creepy food! I sautéed some garlic in oil and then blended the heck out of some leftover spinach, arugula and broccoli before it went to waste, then mixed it with cooked up mung bean noodles for the mire. These are the big all beef hot dogs from Costco (thanks to my mom!), I made little diagonal slices in the hot dog and cooked them, which led to this monstery look. Fun, super easy and the kids love it.