Oct 24, 2011

nom nom nom

Okay I am pretty sure I just grossed myself out.

For these super disgusting fingers, I cut some turkey dogs in half, then sliced some knuckle lines.  I cooked them up in Coconut Aminos (Two 8oz Bottles) and brown sugar for some extra creep. Slivered almonds for the fingernails, placed in some gluten free pasta and added some ketchup. Yum.

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