Life! Do you hear me? Give my creation life!

Frankenstein's Monster.

Blended some arugula, garlic, spinach and oil together and mixed it in with the rice to make it green (and tasty!). Olives for the eyes, and I cut out some nori for the hair, scar, and mouth.

Monsters in Mire

Halloween season is upon us... time for creepy food! I sautéed some garlic in oil and then blended the heck out of some  leftover spinach, arugula and broccoli before it went to waste,  then mixed it with cooked up mung bean noodles for the mire. These are the big all beef hot dogs from Costco (thanks to my mom!), I made little diagonal slices in the hot dog and cooked them, which led to this monstery look. Fun, super easy and the kids love it. 

This was supposed to be better...

So I went to Trader Joes! Picked up some gluten free onion rings, cinnamon raisin almonds, the kids were so happy to expand our daily food routine.

I was going to make some thing super awesome with the beef sausages and the wraps. I had seen a picture online and was trying to copy it in gluten free form, but... well. This is what happened. My oldest was happy and "decorated" the tray with some extra arugula and carrot placement and happily directed my photography for the morning.