I cooked up some rice, added coconut oil and garlic salt and pressed them into the flower molds; sliced up some leftover Applegate Farms turkey dogs, and, tada! Quick, cute flowers that my kids gobbled up. Included in the lunch were fresh peaches, apples, raisins and almonds.
My youngest is allergic to rice, peaches, and grapes, so this was her alternative lunch with turkey dogs octopuses, pistachios, cashews, and apples.
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