Feb 3, 2012

Share the Love

I really do love my graduated Heart Cookie Cutter Set! We had some leftover gluten free penne pasta leftover from dinner, so for their lunches, I smothered them in honey cranberry chutney. I sliced the apples vertically and then cut them into heart shapes with my cookie cutters, which worked out really well, and the kids had the leftover pieces with their breakfast.

Lunch is completed with pecans, orange slices, carrots and raisins.

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